Steam Infusion
The steam function helps maintain moisture during the air frying process.
Air fryers
/ Curtis
Curtis Air fryers
These large-capacity ovens combine convection heat with steam infusion for versatile countertop cooking
Lead listing
The gist
Large Capacity
The 16.5 quart interior accommodates full-sized baking trays.
Six Functions
The system includes six distinct cooking modes for different recipes.
The lineup
1 air fryer listed here
Also in Steam oven
Why this brand is here
Convection Oven Specifications
These units operate between 200F and 450F with an interior light for monitoring. The cream-colored housing contains a fry basket and a baking tray.
- 16.5 quart volume
- Steam infusion technology
- Convection heating system
- Interior oven light
- 450F maximum temperature
- Baking tray included
What sets them apart
What is here
Look through Steam oven air fryers to see how the Curtis models split.
Construction
Titles in this Curtis set call out the build that shows up in Cream Countertop Oven with Steam Infusion.
Who picks these
Curtis air fryer here match Steam oven air fryers as the titles describe them.
Worth comparing
The useful differences sit in Steam oven air fryers, not in a brand slogan.
Notes
Notes from buyers
The steam infusion makes a huge difference in keeping chicken from drying out.
I can fit a lot more in the 16.5 quart space than I could in my old basket fryer.
The interior light is very helpful for checking on my baking without opening the door.
Quick answers
Curtis Questions
How large is the cooking area?
These models have a 16.5 quart capacity. This is significantly larger than standard basket-style fryers.
What is steam infusion?
Steam infusion is a function that adds moisture during cooking. It works alongside the convection air fry mode.
What accessories come with the unit?
The units include a fry basket and a baking tray. These fit into the 16.5 quart oven interior.
What is the maximum temperature?
The temperature control ranges from 200F to 450F. This allows for both low-heat warming and high-heat frying.